Yuca's Fig Crema matures for many years in old American and French oak barrels. The slowly boiled pomace juice gives the condimento its incomparably honeyed taste and wonderful consistency. The noble sweet spice of this fig vinegar is ideal for perfecting the taste of Mediterranean dishes and for garnishing desserts. Just a few drops of the noble essence season salads, risotto, bucco or vitello tonnato and decorate desserts such as gelato, strawberry salad or panna cotta.
