First quality – obtained directly from olives exclusively using mechanical processes.Aromatic, mild and fruity.Obtained fairly and lovingly in Figueirinha's own oil mill. Harvested with respect for nature and animals.
The owner-managed Figueirinha estate in the Alentejo, in the south of Portugal, only uses its own olives, which are harvested at the ideal time. This means that our customers receive a very mild, unfiltered olive oil with an acidity of max. 0.2%. Cold extracted and mechanically obtained in a gentle way in the in-house oil mill, the cuvee from the local varieties Galega, Cordovil and Cobrancosa contains a rich and fruity aroma.
Name: Extra virgin olive oil, unfiltered Origin:Alentejo in the south of Portugal Harvest:2021/22 Olive varieties:Galega, Cordovil, Cobrancosa Production: Exclusively cold extracted (below 27°C) Quality:extra nativeunfiltered Oil mill:Figueirinha Best before:December 31, 2023 Storage:cool and dark Allergy information: none Manufacturer:Herdade da Figueirinha, 7800-740 Sao Brissos, Portugal
Nutritional levy
Nutritional information per 100g
- Calorific value / energy: 3724 kJ / 890 kcal - Fat: 98g - of which saturated fatty acids 10g - monounsaturated fatty acids 88g - Carbohydrates: 0 - of which sugar: 0 - Fiber: 0 - Protein: 0 - Salt: 0
